Creating the perfect coffee blend, avoiding the human error: the dream came true at the MOKA RICA brand new production plant, where we roast 1500 kilos of coffee per hour.
A computer controls the entire production cycle ,from the roasting to the packaging, under the watchful eye of expert technicians. The quality test is carried out by the most advanced equipment, and there is constant control to guarantee, package after package, the unforgettable and unique taste of MOKA RICA.

Before you can call it MOKA RICA, the coffee beans go through eight different phases of processing : from the tasting of the samples of green coffee, roasted and tasted "in cup" to assess the specific qualities, to the roasting of the coffee beans, done separately for each kind of coffee, to make sure that the roasting is just perfect. Then the air cooling, which preserves the aroma and keeps it fragrant, the seasoning in big silos and finally the blending , to turn MOKA RICA… into the coffee for coffee lovers.

Images on the production cycle of MOKA RICA coffee Images (2,6 MB) can be downloaded on the PC or can be seen directly on Internet.