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1SINGLE ORIGIN
newEach year the Moka Rica staff selects and offers its customers two single origin beans (100% Arabica coffee) packaged in 1 kg bags.
Common characteristics of these single origins is the strong organoleptic properties determined by the soil, the botanical variety and the processing after harvest
…naturally only on order.

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1PORTO RICO
Origin: Puerto Rico
Region: Lares
Botany: Coffea Arabica
Processing: Wet method (washed)
Ranking: Super Premium
Sieve: 17 +

Characteristics in the cup:
Aroma: strong, intense, with a strong aroma, sweet and chocolaty.
Body: full, balanced, very fine: it represents the best quality of the Caribbean region.
Taste: round body and characteristic medium-high acidity, with an extremely pleasant persistent aftertaste that lasts.

1ETHIOPIA
Origin: Africa
Country: Ethiopia
Botany: Coffea Arabica
Processing: Wet method (washed)
Ranking: Bebeka, grade 2
Sieve: 17 +

Characteristics in the cup:
Aroma: full, sweet toasted, caramelized.
Body: light, almost pleasantly neutral.
Taste: sweet, with very fine acidity, with a slight hint of citrus at the bottom, a light and delicate coffee, and above all sweet.
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