Café Antigua

A TRADITION OF QUALITY

In Moka Rica, there has always been one great passion: coffee!

In our minds, there is a clear idea:

an exceptional coffee, capable of being appreciated by a discerning audience.

To achieve such a result, we have studied a solution that respects the coffee and enhances its quality;

a very characteristic coffee, intense and sweet in the cup, particularly suitable for pastry bars:

"Café Antigua".

The best selections of Central American Arabica,

combined with the strength of small quantities of Robusta added to confer vigour and robustness,

have given rise to a blend with body and aroma in perfect balance among the taste components.

It is during the roasting process that all the aromas of the coffee are released;

for each of these precious origins,

the expert roaster, thanks to their skill,

experience, and equipment,

achieves different levels of roasting,

thus managing to enhance

for each variety, the peculiar

characteristics of each.

Café Antigua,

is a blend dedicated

to the Masters of Espresso:

a coffee to which everyone will always say yes!